Finding locally grown, fresh, tasty food in Ontario is becoming easier all the time – and the diversity of the products available is incredible.
All throughout the year, there is a constant supply of locally produced meats, eggs, dairy products and greenhouse vegetables available at grocery stores, farmers’ markets, farm retailers, restaurants and community events.
With the arrival of spring and summer, the choices are even more plentiful as dozens of long-awaited fruits, vegetables and flowers come into season.
Ontario’s 37,000 farm families are proud of the quality and variety of the food they produce – and they’re grateful to Ontarians for buying them.
By buying local, you’re not only getting nutritious, delicious and environmentally friendly groceries – but you’re supporting your neighbours, friends and the local economy. We thank you for that!
Help us celebrate Ontario’s bounty during Local Food Week 2015; the festivities begin on June 1, so keep checking www.loveontfood.ca for upcoming event details.